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This is a powerful tea cake made entirely form first flush of spring 2012 material from Yong De county in Lincang.  Strong and astringent taste bu...

Another Xinghai production, but this time made entirely from fermented Bu Lang mountain material.  Strong thick taste with a good amount of bitter...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nannuo, Mengsong, Bu Lang, Pa Sha and others. Th...

100% Gong Ting grade ripe pu-erh tea leaves from Jing Gu tippy material! These huge 500 gram bricks are massive and sure to bring the owner great ...

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

A nice Xiaguan FT release supposedly from 5 Banzhang area villages (see Xiaguan's description below).  To me it tastes like a really nice blend of ...

Zheng Qi Tang is a small village in eastern Mengku county at an altitude of 2000 meters!  You can find 正气塘 here! This is our first ever Zheng Qi Ta...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Ron-Zhen Tea Factory of Dadugang region of Xishuangbanna produced this cake from high grade raw pu-erh tea and camellia flowers. The tea itself is ...

Entirely Wu Liang Mountain area tea from certified organic tea gardens! These ultra mini cakes are individually wrapped and are pressed into a conv...

This year we went all out to make a unique ripe blend! We blended 8 different teas from several regions and wet pile batches to create a complex an...

Expertly fermented 2023 material from Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake. Th...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh T...

A lovely naturally grown tea from Man Gang village in the Bang Dong area of Lincang. Harvested in 2023 from Spring and Autumn teas and then wet pil...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

This is Mengku's classic blend of early spring material from Mengku county of Lincang.  Processed carefully to lock in the sun-dried essence and t...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

Very nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated ...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A premium production from Haiwan "Pure Amber" refers to the pure, clear amber colored tea soup that results from brewing this fine tea.Haiwan tea f...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This pressing is our third pressing of a "ye sheng" raw a...

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given t...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet qual...

The Dai people in Xishuangbanna have been making bamboo roasted tea for centuries!  Our offering was made from 2019 Spring harvested Meng Song vill...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

A lovely naturally grown tea from Man Gang village in the Bang Dong area of Lincang. Harvested in 2023 from Spring and Autumn teas and then wet pil...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

2009 Chunhai production stored in dry Guangdong storage until August 2023!  Very nice blend with some gong ting and some grade 1,3,5 sized leaves. ...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

This is a blend of Menghai area teas that were lightly roasted in sections of bamboo and then aged in Guangdong until January 2022.   This is a pot...

Lao Zhai or "Old Village" is a small village near Ku Zhu mountain in Jinggu county of Simao.  Lao Zhai is home to many old tea trees and sits on g...

  Wild Grown tea leaves from Qing Zi Shan 罄子山 of the Gao Jia Shan mountains. This is the original An Hua tea varietal that has grown in the mountai...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for ...

Jiu Wan's premium ripe pu-erh tea cake is comprised entirely from Lin Cang area raw material.  Fall harvest leaves fermented for 50 days, blended ...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Wild Grown tea leaves from Wu Yun Jie area of the Gao Jia Shan mountains. This is the original An Hua tea varietal that’s has grown in the mountai...

Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

This is a special production with a limited quantity to celebrate the 10th anniversary of the modern incarnation of the Xinghai Tea Factory! This p...