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Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

We are proud to announce our second He Kai (贺开) village production! He Kai village area is south of Menghai town on the way to Lao Ban Zhang. It co...

"Spirit of Tea" is the most premium regular production that was produced by Mengku Rongshi since 2009. It is entirely wild arbor tea!Mengku Rongshi...

This is a small production with white wrapper pressed by a long-time friend of ours! She's finally decided to sell the tea after so many years! Thi...

  We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in Apri...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

A blend of Spring and Autumn 2023 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Linca...

This is a well aged Guangdong storage ripe pu-erh tea pressed in 2008 by the Lao Man'e Brand.   This is composed of a blend of gong ting, te ji, gr...

Entirely spring 2009 high mountain material from the Zhenyuan area of Wu Liang Mountain in Simao. This high altitude tea (2100 meters) has an incr...

Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild...

A new blend for the year 2007 from the Haiwan tea factory. "Zao Chun Yin Hao" meaning is "Early Spring Premium" and is composed entirely of Spring ...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

"Yue Chen Yue Xiang" means "The Older, the More Aromatic".  This is the first thing that I ever learned about Pu-erh tea.  In 1996 I went to the c...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2...

This is a spring 2018 pressing from entirely Ban Pen village older tea trees.  Ban Pen village is in the Bu Lang mountains and is one of closest vi...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

This little brick is produced with a blend of tippy and coarser raw pu-erh tea leaves. Blended much like a Xiaguan or Da Yi production gives this l...

Aged to perfection Tian Jian from Bai Sha Xi! This is the original An Hua tea varietal that has grown in the mountains of An Hua county for centuri...

Shaanxi Fu Tea producers have been producing Fu tea for hundreds of years using both local and imported (from Hunan, Hubei, and Yunnan) tea leaves....

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu-erh tea from Yong De county in Lincang. We blended tw...

Classic Xinghai ripe pu-erh production.  Entirely Menghai area tea leaves fermented in the Xinghai tea factory (in Menghai town).  Aged for 9 year...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is a small farmer pressing from Lincang wet-piled teas. Aged in Lincang for 7 years and then in Guangdong (Dongguan), which has given this an ...

A blend of 2015 and 2016 Spring Harvested teas from Menghai, Simao, and Lincang!  Bitter and astringent, but warm and mellow, with a long lasting s...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

This is a Spring 2021 harvested tea (pressed in 2022)!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway...

This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Another awesome offering from our "Aged as Mao Cha" series!  This time we were able to purchase a lovely lot of Big Snow Mountain (Mengku, Lincang)...

This is a special premium 7572 release to commemorate the 80th Anniversary of the Menghai Tea Factory! A classic recipe from Menghai. This is an av...

A classic recipe from Menghai, and the first production of 2013 (301). This is an average blend of 4th grade material from 2011 to 2013, so it has ...

Xiao Shui Jing Village (小水井) is located south-south-west from Jinggu Town. It's a small village with about 30 households and has been engaged in te...

This is the first "Bao He Xiang" ripe pu-erh tea cake released!  Produced from tippy grade Menghai area ripe tea blended from three different wet p...

Our Spring 2017 "Da Hu Sai" production is from the Da Zhong Mountain area.  Da Zhong Mountain has the oldest tea trees in the Da Hu Sai area, rang...

This is a unique blend of Mengku area wild arbor teas from the first flush of spring 2021! This is a strong and flavorful tea with a typically Meng...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 mete...

This is a Spring 2022 harvested from You Le mountain! Instead of being processed into Pu-erh tea, it was processed into a spectacular white tea! Yo...

This is a first flush of spring 2018 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

This is a premium blend that we've named "Entourage." Composed of a blend of 3 teas from Lincang and Menghai lends this tea a complex taste, aroma ...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Gan Hai Zi village (Dry Ocean Village) is located in the southeast of Jing Gu county of Simao.  The leaves used for our production come from matur...

Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...