Kunming Storage

In this Sampler you will compare aged raw pu-erh teas from different areas, years, and storage conditions! Experience the effect or wet vs. dried ...

It's interesting to learn and compare how various storage conditions will impact the taste of ripe pu-erh over time.  Here we offer 6 teas, from 3 ...

This a blend of (primarily) "Gong Ting" grade ripe pu-erh tea , blended with some Te Ji and Grade 1 leaves pressed into a brick and wrapped in bamb...

This is a first flush of Spring 2019 "Huang Pian" from old tea trees in the area of Bang Dong village in Lincang.  Huang Pian (黄片) are mature leav...

This Lao Cha Tou (lit. old tea nuggets) ripe pu-erh tea is wet piled from premium spring 2018 harvested Bu Lang area tea leaves.  This brews up an ...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Bu Lang Mountain (Menghai County) tea leaves harvested in 2017 and wet ...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

We are proud to offer a Certified Organic "Jia Ji" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

Entirely Wu Liang Mountain area tea from certified organic tea gardens! These ultra mini cakes are individually wrapped and are pressed into a conv...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

This is a Loose Leaf Ripe Pu-erh Sampler of some of our customers' favorites. Experience a wide range of styles and vintages and discover why these...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

A delicious high quality pu-erh leaf has been stuffed into the rind of a whole tangerine! The leaves were stuffed in wet, and then allowed to dry ...

High quality raw pu-erh leaves from Menghai county were harvested in Spring 2017 and then pressed into these high quality mini tuo cha. Each is ind...

In a vertical tasting, you’re actually tasting one production over the course of years, with multiple vintages. This sampler will include "Hui Run"...

Taste a curated selection of 8 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some n...

This is an excellent Cha Gao made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapped and perfe...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples f...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples f...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

Made entirely from Jing Mai mountain area ripened pu-erh tea.  Entirely 2016 spring harvest tea were fermented for 45 days, then through a special ...

Jiu Wan has been producing Ripe Pu-erhs since 2001, every year has seen their fermentation process getting better. These handy little ingot-shaped...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao).  Same as the...

A lovely pair of mini cakes each in their own gift box.   The raw cake is made from Spring 2014 Ku Zhu Mountain old arbor tea.  Taste is strong an...

Taste a curated selection of samples from Kunming Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions affec...

Ever wondered how ripe pu-erh ages in Kunming versus Guangdong?  We've put together a sampler of six aged ripe teas, (three from each storage regio...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from...

Spring 2021 Harvested tea from Mang Fei Mountain (Yong De County of Lincang) was processed into white tea using shade-drying and then steamed and r...

This is a 2018 wet piled tea from Mang Fei Mountain area of Yong De (Lincang).  Entirely first flush of spring 2018 harvested tea leaves were used ...

This is a Mannuo Village (Bu Lang mountain area of Menghai county) tea harvested from tea trees ranging in age from 20-60 years.  A second flush of...

The Dai people in Xishuangbanna have been making bamboo roasted tea for centuries!  Our offering was made from 2019 Spring harvested Meng Song vill...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2017 and wet pi...

These premium mini tuo cha are made from Simao fermented ripe pu-erh. These are about 5 grams each. The brewed liquor is a lovely deep red color a...

Explore the pu-erh regions of Yunnan with this raw pu-erh sampler! You'll get to know 6 different regions, making this the perfect sampler for honi...

Mini tuo and and dragon balls are the perfect single serving shape!  Don't let their small size dissuade you from enjoying a high quality cup of ri...

These little purple buds come from the "ye sheng" varietal of camellia tea trees which grow wild in tropical Dehong. These sun-dried buds are in a...

Just like the name says!  4 Years aged in a loose leaf form from a Menghai wet piling batch of Ripe Pu-erh was stuffed in a tangerine and cured fo...

This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...

This is small "farmer" production from a grower in "Yi Bi" village in Yi Wu area of Xishuangbanna. It's entirely late autumn harvested tea from wil...

Take a flight across two Famous Tea Regions: Yi Wu and Jingmai. Taste the flavors of ancient Yi Wu in Xishuangbanna and one of the regions that ha...

Five Wa Long Village teas! A "vertical tasting" of five distinct years! Including both Autumn Harvest and Spring Harvest of 2016.  Wa Long villag...

Six Yi Bang Village teas! A "vertical tasting" of six distinct years! Including both Autumn Harvest and Spring Harvest of 2017.    This Yi Bang tea...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

Hone your tea tasting skills with this unique Tea Sampler: Yi Wu Spring and Autumn Comparison, Large Leaf varietal (大叶种 pure Assamica) and Mixed L...

Hone your tea tasting skills with this unique Tea Sampler: Yunnan Sourcing Yong De Spring and Autumn Comparison. Taste a curated selection of sampl...

The aging of pu-erh is dependent on many variables, one of which is the form the tea takes. This sampler allows you to explore what effect aging fo...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn.  Da Qing village is located in Jinggu county and is...