New Products

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's. It's a hybrid of local Feng Qing Taliensis and Assamica. The leaves an...

The Yunnan Early Spring Harvest is off to a great start! We're excited to share a few of our favorites across the spectrum from white tea to black...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assam...

Take a flight to the Famous Tea Region of Yunnan! Taste a curated selection of our Yunnan Golden Black Tea and develop an appreciation for the dist...

This is a new pressing of premium Spring 2023 harvested Fu Tea from Gao Jia Shan to celebrate the Year of the Dragon!  Each brick is meticulously a...

High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice...

Our Classical Duck Shit Dan Cong is a robust oolong grown from younger plantation bushes but is well processed and very flavorful.   If you are loo...

Picked from tea plants growing in Ning'Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted and processed to...

A pure bud tea from plucked from the first bud shoots of the season!  Tea is picked just a short few days after sprouting and then carefully proces...

This White Tea is first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from th...

"Jiang Mu Xiang" Dan Cong (Ginger Aroma) is a unique varietal of Dan Cong.  It's a naturally occuring hybrid of Feng Huang area Shui Xian that has ...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area.  First flush of spring tea leaves wer...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings." When brewed, the ribbons sink to the bottom of the glas...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province. It's one of China's Top 10 Famous Teas (十...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province.  It's one of China's Top 10 Famous Teas (...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu-erh tea from Yong De county in Lincang. We blended tw...

Expertly fermented 2023 material from Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake. Th...

This is a blend of 2 different Yong De area ripe teas! One of them is a 2022 wet-piled tea from and the other is cha tou from 2017! Both are from M...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small...

Entirely Ancient Arbor tea from Spring 2023 Harvest from Man Zhuan in the Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in...

First flush harvest black tea from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some ...

Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Da Bai Hao "White Pekoe" varietal tea leaves.  Our Premium grade is a one leaf to...

Hui Long Zhai lies in the western part of the county of Teng Chong (Bao Shan Prefecture), a mountainous region with peaks as high as 3000 meters b...

Zhenyuan, a high altitude area of Simao, produces this high quality delicate green tea.  Picked twice a year in a 2 day period when the buds and le...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This Black ...

This lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village).  It's a local varietal, a hybrid of pure ...

This is a wonderfully aged ripe pu-erh tea from the Wenshan region of Yunnan (south-eastern Yunnan). Aged from 2003 to 2021 in Wenshan and then Kun...

Anji Bai Cha 安吉白茶 is referred to as Anji White Tea, but in reality it's a green tea. The taste and aroma is incredibly unique and complex, but that...

We are offering a set of two tea cakes pressed from old arbor material harvested in Autumn 2023. "Ascend" is pressed from 200+ year old tea trees g...

Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging fro...

This is a lovely Ya'an Sichuan Green Tea!  Grown in the high altitude tea gardens in the area of Meng Ding Shan.  This unique Sichuan Mao Feng vari...

Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture.  There are more than 50 villages in the Jingmai m...

This is the very early flush of spring tea picked in the first 3 days in the early spring (Mid-March)!  Very fine tea with a special  taste that ca...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

A lovely tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and pr...

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from trusted growers located...

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from trusted growers located...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea.  #100 varietal is a hybrid varietal that is a cross between the original F...

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers. Lu S...

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers.  Lu ...

Meng Ding Mountain area of Sichuan (near Ya'an) is known for its high mountains, clean air, and misty peaks. Meng Ding mountain area is the home of...

This is a kind of "faux kintsugi" style of artistry!  Gold flecked paint is carefully brushed onto the teapot after firing in a mosaic pattern that...