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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2018 Yunnan Sourcing "Lucy" Ripe Pu-erh Tea Cake
Original price $9.25 - Original price $56.00Original price$9.25 - $56.00$9.25 - $56.00Current price $9.25In stockCelebrating 7 years of Lucy! Loved by humans, feared and hated by squirrels and vultures, Lucy is a force to be reckoned with! Feel the thundercla...
View full detailsOriginal price $9.25 - Original price $56.00Original price$9.25 - $56.00$9.25 - $56.00Current price $9.25 -
2018 "Mengku Da Xue Shan" Raw Pu-erh Tea Cake
Original price $32.00 - Original price $32.00Original price$32.00$32.00 - $32.00Current price $32.00A small production from a local producer and friend of ours in Mengku area of Lincang. The was produced from pesticide-free tea harvested in spri...
View full detailsOriginal price $32.00 - Original price $32.00Original price$32.00$32.00 - $32.00Current price $32.00
