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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2013 Chen Sheng Hao "Ba Da" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2013 Chen Sheng Hao "Ba Da" Raw Pu-erh Tea Cake

    $11.00 - $104.50
    $11.00 - $104.50
    $11.00 - $104.50
    $11.00
    In stock

    Chen Sheng Hao is a brand of Pu-erh that was started in 2008 by Mr. Chen Sheng He, a long time tea drinker and Guangdong native.  In 2008 he signe...

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    $11.00 - $104.50
    $11.00 - $104.50
    $11.00 - $104.50
    $11.00
  • 2013 Chen Sheng Hao "Na Ka" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2013 Chen Sheng Hao "Na Ka" Raw Pu-erh Tea Cake

    $15.75 - $181.50
    $15.75 - $181.50
    $15.75 - $181.50
    $15.75
    In stock

    This 2013 Spring Na Ka production is a very high quality production from wild arbor tea trees and bushes from the Na Ka mountain area in Menghai Co...

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    $15.75 - $181.50
    $15.75 - $181.50
    $15.75 - $181.50
    $15.75
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Yunnan Sourcing Brand Pu-erh