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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2005 Jing Long "Tribute" Raw Pu-erh Tea Cake of Yi Wu | Yunnan Sourcing Tea Shop

    2005 Jing Long "Tribute" Raw Pu-erh Tea Cake of Yi Wu

    $11.50 - $114.50
    $11.50 - $114.50
    $11.50 - $114.50
    $11.50
    In stock

    Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is an Spring harvest 2005 tea cake that was stone-pressed in ...

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    $11.50 - $114.50
    $11.50 - $114.50
    $11.50 - $114.50
    $11.50

  • 2006 Jing Long "Yi Wu Mountain" Raw Pu-erh Tea Cake

    $10.50 - $107.75
    $10.50 - $107.75
    $10.50 - $107.75
    $10.50
    In stock

    Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is a Spring 2006 tea cake that commemorates the Horse Caravan...

    View full details
    $10.50 - $107.75
    $10.50 - $107.75
    $10.50 - $107.75
    $10.50
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Yunnan Sourcing Brand Pu-erh