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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2017 Hui Man Xin "Ban Pen Village" Bu Lang Raw Pu-erh Tea Cake
Original price $6.25 - Original price $42.25Original price$6.25 - $42.25$6.25 - $42.25Current price $6.25Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in local raw pu-erh teas and ripe pu-erh tea wet piling. They'v...
View full detailsOriginal price $6.25 - Original price $42.25Original price$6.25 - $42.25$6.25 - $42.25Current price $6.25 -
2017 Hui Man Xin "Jin Hao Chen Yun" Gong Ting Ripe Pu-erh Tea Cake
Original price $29.25 - Original price $29.25Original price$29.25$29.25 - $29.25Current price $29.25Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in ripe pu-erh tea wet piling. They've produced tea in Menghai ...
View full detailsOriginal price $29.25 - Original price $29.25Original price$29.25$29.25 - $29.25Current price $29.25
