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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake
Original price $14.00 - Original price $146.25Original price$14.00 - $146.25$14.00 - $146.25Current price $14.00| /In stock"Gu Ming Xiang Bing" is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu te...
View full detailsOriginal price $14.00 - Original price $146.25Original price$14.00 - $146.25$14.00 - $146.25Current price $14.00| / -
2010 Gu Ming Xiang "Lao Ban Zhang Gu Shu" Raw Pu-erh Tea Cake
Original price $25.25 - Original price $803.00Original price$25.25 - $803.00$25.25 - $803.00Current price $25.25| /In stockThis is the second best Lao Ban Zhang cake I have tasted this year. Not far behind the 2010 Hai Lang Hao in terms of raw material quality and proce...
View full detailsOriginal price $25.25 - Original price $803.00Original price$25.25 - $803.00$25.25 - $803.00Current price $25.25| / -
2010 Gu Ming Xiang "Ban Pen Gu Shu" Raw Pu-erh Tea Cake
Original price $6.00 - Original price $176.00Original price$6.00 - $176.00$6.00 - $176.00Current price $6.00| /In stockThis is the fourth cake in the 2010 series of Bu Lang teas from Gu Ming Xiang tea factory. Made entirely from Spring 2010 tea picked from 200-300 y...
View full detailsOriginal price $6.00 - Original price $176.00Original price$6.00 - $176.00$6.00 - $176.00Current price $6.00| /
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