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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
  • 2006 LCGC "007" Jing Mai Mountain Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2006 LCGC "007" Jing Mai Mountain Raw Pu-erh Tea Cake

    $11.00 - $143.00
    $11.00 - $143.00
    $11.00 - $143.00
    $11.00
    In stock

    The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...

    View full details
    $11.00 - $143.00
    $11.00 - $143.00
    $11.00 - $143.00
    $11.00
  • 2006 LCGC "003" Jingmai Mountain Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2006 LCGC "003" Jingmai Mountain Raw Pu-erh Tea Cake

    $6.50 - $132.00
    $6.50 - $132.00
    $6.50 - $132.00
    $6.50

    The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...

    View full details
    $6.50 - $132.00
    $6.50 - $132.00
    $6.50 - $132.00
    $6.50
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Yunnan Sourcing Brand Pu-erh